Prep Time: 25 minutes,  Cook Time: 40 minutes,  Total Time: 1 hour 5 minutes,  Servings: 12


  • 2 cups chicken broth or water
  • 1.25 cups whipping cream or milk
  • 1 tsp garlic salt
  • 1 cup Papa’s Grits
  • 2 tsp Cajun seasoning or to taste
  • 1 tsp pepper or to taste
  • 1 stick unsalted butter
  • 3 large green onions, chopped or snipped
  • 1 tbsp garlic paste
  • 6 oz Velvetta cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 10 oz can diced tomatoes & green chiles undrained
  • 2 eggs lightly beaten


Pre-heat oven to 350 degrees F.

  1. Use large saucepan to bring broth and cream to a boil, add salt, and slowly add the grits. Return to a boil, stirring constantly for 1 minute. Reduce heat, cover, and cook for 3 more minutes.
  2. Stir butter into grits and continue to stir until butter completely melted and incorporated into grits.   Cover and cook an additional 3-5 minutes until grits are thick and creamy. Remove from heat and let set.
  3. Add onions, both cheeses, and garlic paste. Stir until cheese is melted and incorporated. Add the diced tomatoes and mix well. Stir in the beaten eggs, and then pour into a lightly greased 9x11x2 inch casserole dish.
  4. Bake for 40 mins or until set in the middle. Sprinkle on more grated cheese to just cover the top. Back an additional 5-10 mins.
  5. Let rest before serving. ENJOY!